Yup!! That's me!! I win the World's Best Mom award for this week!!
Heather and I were looking through the latest edition of Parents Magazine and came across a "recipe" for black olive and carrot PENGUINS!! So, since she had to bring snacks this week for snack day, she wanted me to make some!! You can only imagine how long it took me to make 20 of these adorable little guys!!
They are made with carrots, black olives, and held together with cream cheese. I only wish this little 6 year old could tell me that all the other kids in the class "Ohhhhh'd! and Ahhhhhh'd!" over them! Guess I'll just have to settle for the "OH, WOW!!" I got from her yesterday morning when she opened the fridge and saw them for the first time! LOL!!
